Best Pizza Sauce (and topping) Ever

You can't go wrong with fresh basil.  And fresh mozzarella.  And homemade pizza sauce.  Mmmm.  No wonder I make pizza so often--just writing this is making me hungry.  I love this sauce because it is easy, cheap, and packed with flavor.  (Use Best Pizza Dough with this recipe--the tomatoes can drain while the dough is rising).

*You really do need to let the tomatoes drain in a fine mesh strainer after you puree them--then the sauce is nice and thick.  When I don't have fresh basil, I use liberal amounts of dried basil in the sauce.

I made yummy "grownup" pizza tonight,
with ham, tomato, and fresh oregano