This recipe card was one of the first ones I ever made, and what was I thinking with that font?
Old card--do not use this one. Scroll down to bottom for new card. |
I found the recipe for Peanut Butter cup brownies in Wondertime magazine about five or six years ago (alas, Wondertime is no more). They looked so good . . . but the first time I made them, they were far too sweet. So, I reduced the sugar by half a cup, and eventually by 3/4 cup. Then I added two more peanut butter cups to the recipe. And a bit more salt.
Now they are perfect.
I actually only had 8 cups this time, but it's better with ten. Or even twelve. Is there any kitchen chore more delightful than shucking PB cups? |
Cut each cup into fourths. (A few times I have used a package of bite-size Reese's instead and the brownies have been delightful) |
Use real butter to grease the pan---no substitutions. |
This is how it looks before you put it in the oven . . . |
This is how it looks before you put it in YOUR MOUTH |
Mmmmmmm . . . brownies. With Reese's . . . |
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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.