Use kefir in place of buttermilk, if you wish (click here for my What is Kefir? post).
Thursday, February 10, 2011
Aebleskiver: Traditional Danish Breakfast Pastry
This is one of my husband's family traditions: a yummy Danish breakfast pastry (along with their other Danish treat, klejner). It's sort of the love-child of muffins and pancakes, which means I am a huge fan. It's easy enough to mix the batter, but making the actual aebleskiver (pronounced abbleSKEEvuh) is time-consuming. the best thing we've found for turning them over is a nut-pick, but you can also just use a fork.
Use kefir in place of buttermilk, if you wish (click here for my What is Kefir? post).
Use kefir in place of buttermilk, if you wish (click here for my What is Kefir? post).
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You need to get mom's Swedish Pastry recipe. It was one of Allen's favorites growing up and it is amazing. Plus... I want it in the form of onw of your recipe cards :).
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