It takes a more time to make individual shortcakes, but I think it's a little more special.
This photo above I made one big shortcake in my deep-dish pizza stone, which is 10" in diameter. I baked it for about 30 minutes and it turned out perfectly.
You might also like my heritage shortcake recipe from my husband's maternal grandmother.
I need to know what kind of baking dish I could make this in if I don't have a deep dish pizza stone. Would it work in just a regular 9x13?? Thanks! I love your recipes!!!!
ReplyDeleteNevermind, I looked at the recipe closer. Besides, I realized I have a 10" dutch oven anyway. Now wouldn't that be good!
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