Click to Enlarge / Copy and Paste / Size as You Wish / Print and Enjoy!

Search Recipes

Sunday, July 9, 2023

Strawberry Shortcake

This recipe has been in my cards-to-do list for a long time.  It is a Martha Stewart recipe and so scrumptious.  I made shortcake last weekend (in a fit of defying the two feet of snow in my yard) and remembered why I love it so much--the cake is crumbly and biscuit-like, and complemented perfectly by the sweet strawberries and soft cream.

It takes a more time to make individual shortcakes, but I think it's a little more special.


  This photo above I made one big shortcake in my deep-dish pizza stone, which is 10" in diameter.  I baked it for about 30 minutes and it turned out perfectly.


You might also like my heritage shortcake recipe from my husband's maternal grandmother.

2 comments:

  1. I need to know what kind of baking dish I could make this in if I don't have a deep dish pizza stone. Would it work in just a regular 9x13?? Thanks! I love your recipes!!!!

    ReplyDelete
  2. Nevermind, I looked at the recipe closer. Besides, I realized I have a 10" dutch oven anyway. Now wouldn't that be good!

    ReplyDelete

Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.