It's an Easter tradition! Except this year, I made it the week after Easter, because hashtag-life-happens! I wouldn't have even made it, but Mollie and Calvin were disappointed aaaaaaaaaaand Allen's parents came to stay for the weekend . . . so a special dessert was just the ticket.
This is a NO FAIL recipe--it's always moist and delicious. I keep it fully frosted in the fridge (or, let's be honest, in my cake carrier in the garage, because who has room for a cake in their fridge?) and serve it cold--it's just the best spring time dessert.
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Welcome to BexBox! I hope you enjoy using my recipe cards as much as I enjoy making them.