Naan Flatbread

This is definitely the best of the three naan recipes I have used over the years.  I also made it better, not to brag, by adding garlic to the melted butter.  Go big or go home.

My son Brigham asks for naan every week.  And gets it about once a month, which is a win for all of us.  I'll have to post my favorite Instant Pot curry recipe next, because naan is best enjoyed when you are sopping up some flavorful, spicy curry and chicken.

Put the dough in a greased bowl
and let it rise in a warm oven.

Until it doubles in size . . . 

Turn out on a floured surface

Cut into twelve equal pieces,
then shape into balls and roll out

I like to use my griddle so I can do three or four at a time

It smells even better than it looks . . .

There are never leftovers, y'all

Brown Sugar Muffins

You can go from zero to muffins in 25 minutes with this recipe. It's easy to whip up a batch of these before school, and my kids love them more than any other muffins I make. Every recipe I get from Cori is a keeper!

I love my muffin/cupcake stand . . . and Miss Mollie
loves brown sugar muffins the most.

My kids love it when I display muffins on the cupcake
stand--it makes breakfast seem special.

Peanut Butter Cup Brownies

This dessert is everything a brownie should be: moist, dense, rich, chocolatey . . . then multiply your dessert enjoyment by 10 when you add chunks of Reese's peanut butter cups.

This recipe card was one of the first ones I ever made, and what was I thinking with that font?  

Old card--do not use this one.
Scroll down to bottom for new card.

I found the recipe for Peanut Butter cup brownies in Wondertime magazine about five or six years ago (alas, Wondertime is no more).  They looked so good . . . but the first time I made them, they were far too sweet.  So, I reduced the sugar by half a cup, and eventually by 3/4 cup.  Then I added two more peanut butter cups to the recipe.  And a bit more salt.

Now they are perfect.

I actually only had 8 cups this time, but it's better
with ten.  Or even twelve.  Is there any kitchen
chore more delightful than shucking PB cups?

Cut each cup into fourths.  (A few times I have used a package of
bite-size Reese's instead and the brownies have been delightful)

Use real butter to grease the pan---no substitutions.

This is how it looks before you put it in the oven . . . 

This is how it looks before you put it in YOUR MOUTH

Mmmmmmm . . . brownies.  With Reese's . . .