Chicken Curry in a Hurry

I think this is one of the recipes that people have requested from me the very most. It is so easy and delicious, especially your second time :). You don't have to use a rotisserie chicken, it just makes things faster. It says on the car that "I sometimes substitute coconut milk" for the heavy cream . . . but I ALWAYS do. 

I have added asparagus, mini sweet peppers, broccoli, carrots, even potatoes to this curry--it's a no fail!  And, as always, you can substitute kefir for the plain yogurt.

Mrs. Fields' Chocolate Chip Cookies (+ Chocolate)

Though I love my own CCC recipe, sometimes I crave that slight taste of oatmeal that only Mrs. Fields can deliver. This is a not-so-secret recipe that periodically makes the rounds of the Internet, but I like to add extra chocolate to mine. Growing up, these were my favorite chocolate chip cookies . . . and they're still as delightful as I remember.

This cookie dough makes seven dozen and DOES NOT refrigerate or freeze well--the oat flour makes it too dry and it crumbles apart.  So you have to make all seven dozen cookies soon after you make the dough.  Allen's Grandmother (check out her amazing chocolate cream pie recipe) gave me this giant Tupperware container--it's perfect for cookie storage.

I make these cookies when I am going to big family functions and they are gone in an evening.

*(Click the link to my CCC's to get all kinds of cookie-tips)